Kevin and company have created a small empire for foodies on par with Cru Cellars, Sidebern's, and sometimes-stellar, Boca Kitchen and Market. His unique food style is the result of a ridiculous work ethic and true passion for food and service; from the pizza to the fresh-baked sandwiches (REAL mozzarella! with prosciutto and rosemary focaccia) took me back to my years in Italy) and now they offer full dinner in the expanded section/bar. Tip: They got listed in Zagat the 1st year they were open in their new location - that's some serious food!
We’ve removed the ability to reply as we work to make improvements. Learn more here
